Enforcer Goulash: Ingredients 2 pounds cubed beef stew meat 2 onions, chopped 2 quarts tomato juice 1 bunch celery, cut into 1/2 inch pieces 1 (14.5 ounce) can green beans 1 (15 ounce) can carrots, canned 1 (15 ounce) can peas 2 bay leaves 2 teaspoons salt ground black pepper to taste 2 (15 ounce) cans kidney beans Directions Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Oh, lion. Good recipe. Well played. I made 20 gallons of Mead tonight. Stop on by in 2 years when it's done fermenting and we can have goulash.
Rhoda, I didn't know you were a brewer. EvilElf and I sometimes exchange recipes. We don't live near enough to exchange beers though so that's kinda suck. My Berliner Weißer is the bomb though. I bet you'd like it if you're into lambecs or bacteria beers.
I need an authentic recipe for some Spanish Tapas dishes please, small ones that can be quick yet tasty? Thanks in advance