For context, I made these a couple weeks ago. Made fresh dough from scratch, let them rise just a little too perfectly, and the icing is homemade with cream cheese. These were like heaven exploding in my mouth, still warm from the oven and everything. Warm, gooey, fresh, sweet, cinnamon-y goodness. Glamour closeup: If I'm not allowed to enter after winning, let me know, but quite frankly I love sharing my food both in picture and person. If anyone comes to visit me I'll share so hard.