Looks really good. It could use some sauce or something though in my opinion (Don't take my food advice. I can make bacon happen. That's about it.)
Lmao, I don't like tarter sauce, a squeeze of fresh lemon on fish and I'm good to go. Trust me it's got plenty of flavor.
From scratch? Use a double boiler, and have your ingredients at room temperature and ready to go! And lots of whisking!
I love to cook. But the Benedict is where I draw the line. I've decided that there is no Benedict better than the Parisian Benedict at The Egg and I
Stunning presentation. The first picture shut me up. I love cooking. I've posted recipes on kaw before.