Tailed fox if they found a cure or actually fixed any problem not bandaid it will eliminate jobs period point blank . Don't look to those that run business to actually solve problems . Don't look for the gov to either . Chaos keeps people employed repairing what the chaos caused . So sad but true
No support!! You people are ruining everything!!! Sugar free this, vegan that, does that have gluten?, Turkey bacon, blah blah blah Let me live my life!!! Live your boring tasteless food life quietly in a corner!
You know. We are helping everything. I want to protect you. So stay away from things that can kill you..... Like meat.
3 hot dogs per meal a day for a year increase your odds of cancer too 20%, who the heck eats 9 hot dogs every day for a year?
Seeing as how this thread has been left here with zero medical information. And is purely here to panic people. Lets rectify that and put the real facts on here. The guidelines refer to red meat and processed red meat. This definition of red meat includes: beef lamb pork veal venison goat It does not include: turkey meat duck goose game birds chicken rabbit Processed meat refers to meat that has been preserved by smoking, curing, salting or adding preservatives. This includes sausages, bacon, ham, salami and pâtés. How much red and processed meat should we eat? The guidelines are for adults. To read advice for children, see below. Adults If you eat more than 90g of red or processed meat a day, it is recommended that you reduce your intake to 70g per day, which is the average UK consumption. You can do this by eating smaller portions of red and processed meat, and by eating these meats less often, swapping them for alternatives. If you eat more than 90g of red and processed meat on a certain day, you can eat less on the following days or have meat-free days, so that over time your consumption is not more than 70g per day on average. Children Children over five should eat a healthy, balanced diet, as shown, in the proportions on the eatwell plate. This should include meat or other sources of protein. Children do not need as much food as adults, and the amount they need depends on their age and size. For help with portion sizes for children, see Change4Life: Me-size meals (PDF, 482kb). For babies and children under five, get advice on introducing them to white and red meat and other solid foods. Portion sizes and cutting down These examples of the weight of various cooked meat products can help you to find out how much red and processed meat you eat. The amount in grams represents the cooked weight: A portion of Sunday roast (three thin-cut slices of roast lamb, beef or pork, each about the size of half a slice of sliced bread): 90g A grilled 8oz beef steak: 163g A cooked breakfast (two standard British sausages – often sold in packs of eight that weigh 1lb or 454g and measuring around 9cm long – and two thin-cut rashers of bacon): 130g A large doner kebab: 130g A 5oz rump steak: 102g A quarter pounder beefburger: 78g A thin slice of corned beef: 38g A slice of black pudding: 30g A slice of ham: 23g Cutting down You can cut down on red and processed meat by eating smaller portions, and by eating them less often. These swaps can help you to cut down without making radical changes to your diet. Breakfast: if it’s a full English, swap either the bacon or sausages for extra mushrooms, tomatoes or toast. Sandwiches: swap one of your ham or beef sandwiches for a non-red meat filling, such as chicken or fish. Pie and chips: swap your steak pie for chicken pie. Burger: swap your quarter pounder burger for a standard hamburger. Better still, choose a chicken, fish or a vegetable burger for a change. Sausages: swap to having two pork sausages rather than three, and add a portion of vegetables. Sunday roast: swap your roast beef, pork or lamb for roast chicken. Steak: swap an 8oz steak for a 5oz steak. Casseroles, stews and curries: include more vegetables, beans and pulses, and use less red meat. Swap lamb or beef mince for turkey or vegetarian mince in your spaghetti bolognese, lasagne and chilli con carne. Have a meat-free day each week. Swap red or processed meat for fish or shellfish, or have a vegetarian meal.
In other words eat a healthy balanced diet and keep things in moderation. White meat is substantially safer than red meat. Please avoid the panic mongering and pick a healthy balanced diet from legitimate sources. Devouring is not a legitimate source. Thank the great giant turnip in the sky for that one. ( cannot say god as that would then derail this thread into a religious debate).
I love bacon I love sausage I love burgers I love steak. Screw cancer ima eat all the meat I want. Meat gets banned well just sell it under the counter
Support!! The vegan lyfestile is the healthiest. Prolong your lyfe by removing meat from your diet. You will notice the change and feel better.
I guess it's the lack of essential vitamins and minerals that causes you to misspell words like "life"? Or is that how lulu lemon told you to spell it?
Op keep helping california.they need you! Just need to get the rest of you like minded people there! So you guys can regulate each other to death.
Cancer is mutated cells for them to mutate they must interact with something that can well mutate them with that said almost always the cells die quickly or the body attacks them this is a daily fight for the human body as it almost never lose your body deals with this millions of times being out in the sun as someone stated wifi and all wireless stuff even radio signals may have the ability to cause cancer but testing lacks (funny we use things that we believe can cause cancer and keep using completely untested) with that said meat causing cancer compared to tobacco is just a joke really is yea u may get chance but 1 cigarette is more likely to give u cancer then eating meat your whole life.... Sugar has big problems with causing cancer then meat also to the vegetarian lifestyle vegetarians are often found with vitamin deficiencies way more then those who eat meat some vegetarians use multivitamins to keep them in check sun causes cancer let's all dig a hole to live in!
Legitimate question...where do they get the protein for protien pills, a plant or is it just extracted from meat?