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That's my cat burglar outfit, Freddie.
The operator was definitely sober! Also you can't blame the science even if the operator had drank a bottle of whiskey! Maybe the vacuum was...
ALL HAIL FURBY!!
Also I once vacuumed whole box of cereal just to see how fast it would disappear. We had an argument about it in the CC that first got heated,...
Or potatoes? Potatoes are smart, right? Well, if you make them just right. Some garlic, a drop of butter, drown them in cream and bake them in the...
I don't think he's pretending or acting..
Sorry, I didn't know you were a mod. Respect.
Maybe you should hire someone else to teach your son how to read and write? Just a thought.
Support. Only foodshrooms!
Better than button shrooms. Also, don't be shy! Experiment. If it goes all wrong, all you'll lose is some time and a cup of rice. And it really...
What this "update" has done to me is that it has made me almost afraid to post anything. Any single word might be "prohibited". You've created and...
It pretty much is that. Just made in a slightly different way. And risotto has slightly different rice in it too.
Have you ever noticed how when you fry bacon, you're always left with a hefty amount of lard on the bottom of the pan? Now, you can pour all that...
Replace that rag with a chicken and I'll spank it!
I hear you, and you're correct. But I try to make the recipe available to all to cook. Of course proper chicken stock is better, but with this...
Thank you everyone for kind replies. I try my best to answer all the relevant questions. Also if you guys have any ideas for the future episodes...
Welcome to my kitchen, friends, comrades, visitors! Today we're going to prepare a delicious and simple dish of Ragú Di Pollo! Or chickin sauce!...
Oh, I understand. And that is a reasonable fear too. That's why I almost insist a good book about mushrooms. Here in Finland we don't have many...
You don't need to add the mushrooms, the dish doesn't really need it. But I thought I'd add it to the dish just because I love them. :) Veggies...
In today's episode of Hung's Cuisine Extraordinaire, we learn to make a ricy (that'a a word) side dish that works exceptionally well with meat,...