Nom Nom! A Food Thread!

Discussion in 'Off Topic' started by Siobhan, Feb 7, 2016.

  1. Ah Nutz
    Cashew Chicken with Coffee Cake Desert

    Chicken Ingrdients;
    2 tsp oil
    1/2 kilo boneless chicken breast
    Alternative bone in thighs 1 kilo
    2 cloves Garlic, minced
    1 large bunch broccoli, cut into florets, 5 cups
    1/2 cup of water
    1/4 cup crushed blended mandarin orange with Sesame Oil 2oz
    2 tbsp lite soy sauce
    1/4 tsp, crushed red pepper
    1/4 roasted cashews w/sea salt
     
  2. Cashew Chicken
    Cut breasts into strips Heat oil in large skillet on medium-high heat. Add chicken and garlic;cook 6 to 8 min or until chicken is done stirring occasionally Remove chicken from skillet, cover to keep warm.
    Add broccoli and water to skillet cover and cook 3-4 min. Or until broccoli is crisp-tender. Stirring occasionally.
    Stir in Chicken and all remaining ingredients except nutz. Cook 2 minutes or until heated through, stirring occasionally. Top with nutz.

    Serve with hot cooked brown rice or whole wheat pasta.

    Makes four servings 300ml each
    Prep 10 min Total 25 min to table
     
  3. Pecan Bundt Coffee Cake

    Ingredients ( you need a bunt pan)
    1 cup sour cream
    1 white cake mix
    1 pkg vanilla pudding mix
    4 eggs
    1/2 cup vegetable oil
    Topping and filling
    1/2 cup pecan pieces
    7 teaspoons white sugar
    2 teaspoons cinnamon
    Combine topping ingredients and set aside.

    Combine all cake ingredients except oil beat for 5 minutes while gradually aiding oil

    Sprinkle in 1/2 topping into bottom of bundt pan add 1/2 cake batter.

    Sprinkle remaining 1/2 half off topping nut mixture on top of batter, add remaining batter.

    Bake @ 350• for 35-40min
     
  4. I can make toast... And packet noodles. Really good at the noodles.
     
  5. Awesome brownies

    Philsbury cookie dough on the bottom
    A layer of Oreo cookies on top
    Fully preped brownie mix on top

    Bake 30mins

    Microwave caramel for 2mins, stirring every 30 seconds


    Add caramel drizzle on top when done.
     
  6. Okay I will, dear!!! Please post pix!! I'd love to see your recipes in the nomming state :p

    Meanwhile, I have the munchies 

     
  7. I'll try these with little bit of something something!!!
     
  8. Fatty, kez. Lay off the junk food, Hun.
     
  9. Good bye cheese, you lived a beautiful life, who would've thought you would've died like this.
     
  10. Omg it's my doctor!
     
  11. This looks tasty. Good job, for this wonderful thread. Interesting subject.
     
  12. When I went to Las Vegas to play in a billiards tourney, I had my first chicken fried steak breakfast at the Rio Hotel. It was a bit salty and everything in the plate was embellished more than it had to be. I stick with my own homemade stuff from now on lol.

     
  13. Way to make me hungry 
     
  14. That is so true Kez.. I cut down on salt and oil whenever I make them at home.. I also use a pressure cooker and a crockpot to cook goodies without deep frying everything.. They have pressure cookers and crock pots in all sizes now..
     
  15. Even people sized?
     
  16. Kez that looks disgusting, my dog can cook better than that.
     
  17. Woooooo Jones Soda ftw! Have you tried the crushed melon yet?
     
  18. If you read my post you know I didn't cook it lol. Made in the old US of A.
     
  19. Ah.. That explains it.. You muricans can't cook
     
  20. Nope!! I actually don't drink a lot of pop but they only had that one and A&W root beer to chose from.

    Maybe I'll get that melon one and try it when I have drinks at home!! Cheers 