Lets talk cheeses. I like muenster cheese. It's delicious on a Toasted roast beef sandwich. It goes so well with it. Spicy brown mustard.. Soo good,
My friend Introduced me to this new cheese, Boursin, I believe it was called. My oh my was it delicious, she bought fresh bread from the bakery, smother some of that heavenly goodness on there.. Mmm mmm
I never understood how they aged. Like, you bury them for 50 years, then dig them up? Aint nobody got time fo waiting on a roll of cheese for dat long.
It's like a controlled molding. It can take weeks to years for a cheese to ripen. It is a delicate process and can need several stages of temperatures and moistures to achieve the desired effect. Bacteria and enzymes cause cheese to mature and gain the flavors and odors cheese is known for. It's an assembly line. Once it gets goin you never wait for cheese. Behold the power of cheese.